Hey chocolatiers, in this year’s final podcast, I’m sharing the things I would be sure to focus on if I were restarting my chocolate business.Things such as people skills and having a 5 year plan to build the business around the LIFE I desire. Oh yes. Remember that?
I’ve seen too many chocolatiers absolutely lose their zest for life because the work feels too heavy and too hard. I believe there’s a way to prevent the perpetual burnout and truly design a business that you love.
For more, dive on in.
Lastly, thank you so much for listening to the I Heart Chocolate Podcast for the past 2.5 years now! Wishing you a most peaceful and prosperous 2024-Tina
#tinacodinha #codinhachocolate #iheartchocolatepodcast
✨To connect more: https://www.instagram.com/codinhachocolate
✨To learn more: https://www.codinhachocolatementorship.com
Hey chocolatiers, in this year’s final podcast, I’m sharing the things I would be sure to focus on if I were restarting my chocolate business.Things such as people skills and having a 5 year plan to build the business around the LIFE I desire. Oh yes. Remember that?
I’ve seen too many chocolatiers absolutely lose their zest for life because the work feels too heavy and too hard. I believe there’s a way to prevent the perpetual burnout and truly design a business that you love.
For more, dive on in.
Lastly, thank you so much for listening to the I Heart Chocolate Podcast for the past 2.5 years now! Wishing you a most peaceful and prosperous 2024-Tina
#tinacodinha #codinhachocolate #iheartchocolatepodcast
✨To connect more: https://www.instagram.com/codinhachocolate
✨To learn more: https://www.codinhachocolatementorship.com